Old Shawnee Pizza Italian Kitchen - Self-Disenfranchised Restaurant Makes a Big Comeback

Joe started his original pizzeria in 1969 by brother-in-law owned a franchise and a loan from his father, farmer. With hard work and ingenuity, the franchise took off slowly with new locations opening around the Great Kansas City.

But shortly thereafter in 2003, Joe broke the franchise to go climbing on svoje.Uhvatiti - he had to wait two years before re-opening its place under the new name and menu. However, it will keep its original location. During this hiatus, he and his family came up with its new name and menu. This overview shows how it turned out.

General Description Revised Restaurant has combined pizza and Italian cafe with a full, but a simplified menu. Much of their business is takeout. But it also has a dining area and private rooms, each holding 30 people or so. His dine at tables hold powdered cheese, hot sauce, and metal racks for pizza.

is the original place in the 61 and Nieman Road, Shawnee, KS, second in the 34th and Gibbs Road, Kansas City, KS. Both places have the same lunch / dinner menus and hours (Sun-Thurs 11-am to 9 pm, Fri-Sun 11-h to 10-hours ).

These bars offer weekly / daily specials, dollar-saving specials for families or groups, catering, over-the-counter goods (eg, gift certificates, dressing, sauce, and clothing that everything can be ordered via PayPal internet ) and coupons that can be printed from their website. We are like 10% off dine-in coupon.

Menu sample

• Starters: 8 (varied, holding the bread toasted ravioli, $ 3 to $ 8, except for a big crowd, portions)
  
• Salads: 10 (different types and sizes, traditional Italian, $ 4 $ 8, except for a large salad serves 8 or more persons, $ 14)
  
• Baby items: 7 (mini-pizza, spaghetti, mac and cheese, etc., $ 4 ea)
  
• Sandwiches: 11 (a diverse, traditional and Italian, $ 7 to $ 8)
  
• calzones (3 or more toppings, $ 6 to $ 10)
  
• Prairie Pizza (build your own, kid-9 "/ six slices on biggin'-18" / 16-slice, $ 8 to $ 20 depending on size and toppings, dough fresh daily)
  
• specialty pizzas: 21 (Various, $ 13 to $ 30 depending on size)
  
• Pasta: 11 (Various, $ 8 to $ 11; w / seafood, $ 13)

What we chose from the

We have a large veggie pizza, or Farmers Market or the Italian paradise where substitute artichoke hearts for extra cheese or olives, and sometimes peppers. We take it home after using the $ 2-off coupon.

When we eat in there, go for the pasta. If you are celebrating, or hungry, we will have regular dinners with pasta with meat buy-one-pasta/get-the-second-at-half-price coupon. More often, however, have a lunch of pasta, instead of (11-h to 3-h). These smaller portions come with a soft drink. Recently we had the Cannelloni Manicotti, $ 7 each.

These dishes each comprise a large pasta noodles stuffed with either ricotta cheese or meat, which are then baked in a choice of tomato-meat or creamy Alfredo sauce and three cheese topping. They come to the table in a hot-plate, each accompanied by two pieces of garlic toast. Somehow, I'm still dipping my toast in the thick baked-down sauce.

Of course, 10% off coupon helps here, which makes for a cheap lunch out. It is a spell success for any cafe. For three easy pasta recipes, see this web page.